it turned out! i placed the rising dough closer to the preheating oven and that seemed to have helped. i wasn't convinced that it had risen as much as it should when i decided to bake it, but the end result was moist & tasty! pure bliss, really.
i pretty much followed the martha recipe exactly, except that i used butter instead of shortening and i halved the amount of powdered sugar frosting. we were eager to try it, so i poured the frosting on while the bread was still pretty warm, affecting aesthetic but not flavor.
i'm pretty sure we'll be baking this again. and again!
1 comment:
I see that you have England listed as one of your interests! Perhaps you would like my blog:
http://picturesofgreatbritain.blogspot.com/
As often as possible I will post photographs of glorious vistas, charming close-ups, and interesting tidbits of life in Great Britain for the pleasure of Anglophiles everywhere!
P.S. Oh my gosh, that monkey bread looks amazing!
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