Monday, January 18, 2010

mmmmmmonkey bread!

it turned out! i placed the rising dough closer to the preheating oven and that seemed to have helped. i wasn't convinced that it had risen as much as it should when i decided to bake it, but the end result was moist & tasty! pure bliss, really.

i pretty much followed the martha recipe exactly, except that i used butter instead of shortening and i halved the amount of powdered sugar frosting. we were eager to try it, so i poured the frosting on while the bread was still pretty warm, affecting aesthetic but not flavor.

i'm pretty sure we'll be baking this again. and again!

1 comment:

Abby Rogers said...

I see that you have England listed as one of your interests! Perhaps you would like my blog:

As often as possible I will post photographs of glorious vistas, charming close-ups, and interesting tidbits of life in Great Britain for the pleasure of Anglophiles everywhere!

P.S. Oh my gosh, that monkey bread looks amazing!